Ginger is one of the most popular in traditional Chinese medicine plants; In addition, it is a natural anti-inflammatory that helps to combat respiratory diseases, arthritis and digestive problems, according to a study published in the Journal of the Medical Association of Thailand. Spicy and aromatic flavour, it is recommended to consume it in moderation and accompanying other foods. Because it is very rich in essential oils, vitamins, minerals, antioxidants and amino acids gives many benefits to the human body, such as the following: It decreases the rheumatic and menstrual pains It is effective against influenza and colds, to promote expectoration Improving blood flow, so it prevents cardiovascular diseases It eliminates the dizziness and vertigo It is a natural aphrodisiac, stimulating the libido It is a natural antidepressant Combats premature aging and reduces stress levels Reduces migraines by blocking the effects of the protasgladina It prevents the colon and ovarian cancer It facilitates digestion To enjoy the benefits of this tuber you can ingest it through infusions, in smoothies, juices, salads, casseroles or desserts; whether in dust, cool, dissected, in tablets or syrups.
Eating out 5 tips on "gutter oil"Normally friends get-together, or regularly eat a snack, avoid eating out, but do you realize the danger approaching? This dangerous from trench oil, trench oil actual is a refers to of concept, is various inferior oil of kno…Read More
Spring open sniper spring disease with TCMExperienced travel are well aware, whether by plane, train or bus, filled with crowded, dirty air, if sleeping car passengers cold box "poison", fix the car people have been infected. Jiao Naijun remind Hospital Acupuncture D…Read More
Food, more or lessChinese food is total imports, inventory, "three volume alignment increases" new phenomena: on the one hand bumper harvests for years running, has not put food in their granary; while imports are rising, record. Why is this h…Read More
Professional chefs will avoid 4 cooking errorsPeople's daily Beijing, September 3, maybe you think cooking skills, but the fact that some paid no attention to detail, is likely to lead to reduced food taste, loss of nutrients. Recently, the India times, published an arti…Read More
0 comments:
Post a Comment