Professional chefs will avoid 4 cooking errors

People's daily Beijing, September 3, maybe you think cooking skills, but the fact that some paid no attention to detail, is likely to lead to reduced food taste, loss of nutrients. Recently, the India times, published an article summarizing the "professional chefs in the kitchen to avoid the 4 small mistake." Do you want to cook nutritious and delicious? Take a look at.

Error: meat ready for immediate use

Meat after a while, this can evaporate excess moisture and texture, so the meat should be done for at least 20 minutes before eating.

Error II: don't try to smell

Even if the dish has been overripe in mind, but every time I do, should also be tasted by doing. Because not all hot and the taste of salt have the same concentration, so the taste is necessary to see if they fit.

Mistake three: pot put too many things

When your disposable cooking a large quantity, might as well prepare two pots, pot if the material too much, is not conducive to stir.

Mistake four: when you cook with water

As we all know, adjust the sauce when mixing a variety of sauces, but when cooking, most people tend to use only clean water. In fact, add seasoning during cooking surface will be more tasty.